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Project
Ryto

Year
2017

Client
Ryto

Type
Object

“RYTO è un progetto basato sul concetto di” eccellenza “.
Per raggiungere l’eccellenza, un prodotto deve essere sottoposto a un lungo processo, incentrato sulla conoscenza del territorio, sulla serietà delle persone coinvolte e sulla pazienza (abbinata al tempo). Fin dalle sue origini, il Bargnolein ha sempre rappresentato un dono, un modo perfetto per concludere il “pasto delle tradizioni”.

RYTO – Bargnoelin è un liquore di 28 ° ottenuto dalla macerazione delle bacche di prunus spinosa. Le bacche, raccolte a mano sulle famose “Colline piacentine” (una zona dell’Emilia, nel nord Italia), rappresentano se stesse la nozione di “tradizione” intrinseca all’intero processo produttivo di questo spirito. Il sapore che ne deriva fonde insieme i profumi dolci della sottospecie e l’acidità delle prugne, rivelati attraverso la sua pienezza spigolosa e il colore rubino profondo.

RYTO è stato creato da un ingegnere e un designer. Amici da lungo tempo, nati e cresciuti nel piacentino, condividono la passione per l’eccellenza e la sua ricerca. Così, dopo anni di studi e ricerche, hanno deciso di impreziosire il proprio Bargnolein, nel rispetto dello spirito della tradizione, proprio di questo prodotto artigianale, per essere apprezzato assaggiandolo e gustandolo in un momento di piacere.

“RYTO is a project based on the concept of “excellence”.

To achieve excellence a product has to undergo a long process, centred on the knowledge of the land, earnestness of the persons involved and patience (coupled with time). Since its origins, the Bargnolein has always represented a gift, a perfect way to conclude a “meal of Traditions”.

RYTO – Bargnoelin is a 28° liqueur, obtained by steeping in alcohol the prunus spinosa berries. The berries, hand-picked on the famous “Hills of Piacenza” (a region of Emilia, in North of Italy), represent themselves the notion of “tradition” intrinsic to the whole production process of this spirit. The resulting flavor melts together the sweet smells of the understory and the sourness of the prunes, revealed through its blunt fullness and deep ruby color.

RYTO was created by an engineer and a designer. Friends for a long time, born and grown in the Piacenza region, they share the passion for excellence and its pursuit. Thus, after years of studies and research, they decided to steep their own Bargnolein, in the respect of the spirit of tradition, proper to this handcrafted product, to be appreciated by tasting it and enjoying it in a moment of pleasure.

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